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SCast 016| Sourdough Bread Baker Dave Mott
In this episode of Stella Cast, I talk with Sourdough Bread Baker and Stella Culinary Community member Dave Mott.
Dave was an early Stella Culinary "bread head," and recently created a micro-bakery in Canada called Rye Not Bread. We discuss everything from beginner issues and pitfalls with sourdough, to Dave's bread baking workflow, and some tips and tricks he picked up along the way.
You can keep up with Dave's sourdough bread baking adventures by following him on FaceBook at Rye Not Breads.
