Cooking Videos

Screw Superman and his dumb disguise, if you want to be a Sunday morning superhero, look no further. Scratch made, freshly fried brioche doughnuts dusted with cinnamon sugar, glazed with maple, or coated with chocolate ganache and sprinkles ... now that's the stuff of legends.

The best part is, the dough for these doughnuts comes from our same master formulation that can be used to make a classic loaf of brioche bread, hamburger buns, dinner rolls, or brioche bites for you next cocktail party.

In a previous video recipe I demonstrated how to make amazing hamburger brioche buns. But the dough used in that recipe isn't limited to just hamburger buns, it also makes a great loaf of bread.

In a previous video, I demonstrated how to make the ultimate hamburger brioche bun. Since I used a KitchenAid mixer for the kneading process, I received a lot of questions on how this dough can be mixed by hand. This video demonstrates the best technique for mixing rich, high fat doughs such as brioche by hand.

The ultimate hamburger brioche bun recipe ... need I say more?

In this video Chef Jacob shares his technical approach to sauce making, a concept he refers to as the Three Modern Mother Sauces.

Learn the basics behind the Five French Mother Sauces in this video lecture.

In this video I explain how to convert any bread recipe into a sourdough formula. If you're new to sourdough bread baking, please consider the prerequisites listed below before watching.