Cooking Videos

High grade ahi tuna is great for both sashimi and searing rare. Because of its delicate flavor and texture, good ahi should always be served raw, or at the very least, seared very quickly over high heat and served rare. This video will teach you how to butcher an ahi loin into "soku block" used for sushi, or steaks, which you can use for searing.

This video will teach you how to cut a carrot using the dice and julienne techniques.

This video will teach you the classic, foundational cuts of dice, julienne, brunoise and batonnet.

Many people, including cooks that work in a professional kitchen, do not know the true technique for mincing a red onion. A lot of people first dice their onion, and then run their knife over the dice in a mincing motion until the onions are a minced, pulverized paste. This video will teach you how to finely mince a red onion without completely pulvarizing it.

Diced and seeded tomatoes are a great accompaniment to pastas and sautéd vegetable medleys. They can even be used as a garnish. This video will teach you the best technique to quickly seed and dice a tomato.

This video will teach you how to properly peel and mince garlic.

Although this technique may look simple, slicing mushrooms is an advanced knife skill because it requires complete mastery over your guide hand technique. This video will teach you how to properly slice a button mushroom.

This video will teach you how to peel, core, and slice a pineapple.

This video will teach you how to peel and slice any seeded melon including honeydew melon and cantaloupe.

Citrus Supremes are basically citrus segments without any seeds, pith, or membrane. They make a great addition to an elegant salad, or as a garnish on any number of dishes.