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the influence of alcohol on custard setting temperature by Gadzik on Sat, 2016-01-16 01:14 |
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by jacob burton Sat, 2016-01-16 18:39 |
General Cooking Questions | |
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Salting out by Robsous on Thu, 2015-12-24 14:50 |
3 |
by jacob burton Sat, 2016-01-16 18:45 |
General Cooking Questions | |
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We all know cutting yourself sucks... by mstone714 on Thu, 2012-07-12 23:53 |
3 |
by jamesnslater Sun, 2016-01-17 13:09 |
Off Topic Discussions | |
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Best temperature for a flavorfull broth by Gadzik on Fri, 2016-01-15 03:49 |
3 |
by jacob burton Mon, 2016-01-18 11:27 |
General Cooking Questions | |
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Hola. by ubutate on Tue, 2016-01-19 11:19 |
1 |
by labradors Wed, 2016-01-20 08:15 |
Introductions | |
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Pressure cooker beans by strikingtwice on Fri, 2015-03-20 19:02 |
21 |
by Chris Klindt Wed, 2016-01-20 09:09 |
General Cooking Questions | |
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Do you think about thai food? by darinnoah75 on Wed, 2016-01-20 23:16 |
by darinnoah75 Wed, 2016-01-20 23:16 |
General Food Discussions | ||
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Charcuterie Discussion by messychef24 on Sat, 2012-06-02 16:43 |
9 |
by glavender Thu, 2016-01-21 03:29 |
General Food Discussions | |
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Infrared Thermometer - Errors by Chris Klindt on Tue, 2016-01-19 05:51 |
2 |
by Chris Klindt Fri, 2016-01-22 14:16 |
General Food Discussions | |
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Oven rise and timing of folds. by Danni on Fri, 2016-01-22 16:58 |
1 |
by jacob burton Sat, 2016-01-23 09:53 |
Sourdough | |
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Tourning Potatoes by eddie4857 on Thu, 2016-01-21 17:18 |
1 |
by jacob burton Sat, 2016-01-23 10:32 |
Culinary Knife Skills (CKS) | |
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Any ideas for wheat-free bread? by labradors on Sat, 2016-01-23 06:34 |
2 |
by labradors Sat, 2016-01-23 11:30 |
Lean Doughs | |
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Honey Oatmeal Bread recipe to Sour Dough by Danni on Sat, 2015-11-14 18:15 |
7 |
by Danni Sun, 2016-01-24 17:22 |
Sourdough | |
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Liquid Reduction - Story Stick by Chris Klindt on Tue, 2016-01-26 11:56 |
1 |
by jacob burton Wed, 2016-01-27 15:42 |
General Food Discussions | |
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Pressure Cooked Chicken Stock Experiment by lrsshadow on Tue, 2014-02-18 06:52 |
10 |
by Mucho Bocho Thu, 2016-01-28 08:06 |
Home Work Assignments & Food Feedback | |
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Chris Klindt by Chris Klindt on Thu, 2016-01-28 11:51 |
1 |
by labradors Thu, 2016-01-28 12:15 |
Introductions | |
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I need recommendation for best chocolate to use in cookie recipe. by craig on Tue, 2016-01-26 11:16 |
8 |
by jacob burton Thu, 2016-01-28 21:43 |
General Cooking Questions | |
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chef trousers/aprom by Noya.Greenberg on Fri, 2016-01-29 07:30 |
1 |
by jacob burton Fri, 2016-01-29 10:26 |
Cooking Equipment | |
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Brine by Anonymous on Sun, 2012-02-05 06:06 |
20 |
by Ari Sun, 2016-01-31 09:23 |
Stella Culinary School | |
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garlic sauce in a blender by LSK on Sun, 2015-10-04 13:41 |
5 |
by labradors Tue, 2016-02-02 20:33 |
General Food Discussions |
