- How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2
- Brining time
- I've been challenged to produce the ultimate Hamburger Bun...
- Chuck Steak
- Reverse sear?
- Flour for an Italian recipe (Pan Brioche)
- Salts, and their applications
- Country Pate--WIP
February 5, 2012 - 7:06am#1
In the future recommend a podcast on the science of brining. It's not easy to understand why if I cooking chicken breast and holding it hot in water drys the meat, but brining it in salt and water before cooking makes it juicy. Possibly a good food science video.