Hello, my name is Chris Klindt
I love this site!
What I am is a food hack with no formal training in cooking food.What I would like to bring to this forum is how processes work, whether with batch or continuous process. I have worked earth science for 30 years before retiring.
I have had a stroke so I basically work one handed, I cannot produce the beautiful plates that are presented without a lot of care.
Please, do not think that my suggestions are the end of all but just suggestions in process, I do not know how you work.
If you have disagreements with my post, do not understand or would like a further discussion, please post a reply. More than likely, this will be in my brain but finding the connection may be an issue.
Enjoy this site, it is great!
Chris Klindt