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SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered
In this episode, I answer listener questions, and talk about the upcoming release of my FREE Culinary Boot Camp lecture videos (for a limited time only).
If you're interested in buying the written Culinary Boot Camp Curriculum, you can do so here.
Have a question or comment for the show? You can leave a voice mail by calling 775-204-8389, or contact us here.
