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SCS 037 | Chef Jacob Live Answering Your Cooking Questions!
Questions about sea food risotto, sous vide chicken wings, and sourdough bread answered live by chef Jacob.
In this live episode of the Stella Culinary School Podcast, I answer listener questions! If you want to be a part of the next live show, join our Stella Culinary Facebook Group at https://facebook.com/groups/StellaCulinary
