Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Mar

22

2012

12

Whole Wheat Loaf

By Brad

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Lean Doughs

Hey Hey Hey,

I'm fairly new to the site, but have been listening to the podcasts for awhile. My cooking has definitely improved. Jacob, the local ladies thank you!

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Lean Doughs

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