Semantic Views demo

Primary tabs

  • Hello and thanks! from Cape Cod

    Forum topic

    Hello everyone, and thanks for the resources you share here. After a month or so of lurking, it's time to stick my head up and say hi.

    I am a home chef gently working my way out of some deep and comfy cooking ruts, and learning to cook food more like what I enjoy in restaurants. My first love was baking, from the time I was a girl and my sister and I tried to fake our way through a first loaf with only Joy of Cooking for a guide. Alas, we were in Santa Fe, and read the high altitude directions too late...

  • New guy here!

    Forum topic

    I'm currently a student at the Faulkner State's Gulf Coast Culinary Institute in Gulf Shores Alabama and I am so excited to have found this website! Thanks Chef, for taking the time to do this, to help others. I sat down and watched just about every video on here in one sitting!

  • Hello, New here from Birmingham, AL area!

    Forum topic

    Hello, my name is Sherry! I'm a home cook who's thankful Chef Jacob is willing to share his knowledge and time! I'm excited about learning more about cooking and hope to improve our family's cuisine. :-) 

    By the way, are there any other novice cooks out there besides me? I just cook plain Southern cookin' dishes-no professional training ;-) Thanks. This looks like it'll be fun.

  • Getting off my rear-end.

    Forum topic

    G'day everyone.
     
    My name is Brian (pseudonym Jacobite.)
     
    I'm a little embarrassed to say that I've been watching from the sideline for quite a long while without contributing to the forum; however, I've finally made the effort to get into the game, and (hopefully) make a  useful contribution.
     
    I'm an Aussie, born and bred in the heart of Sydney, but now living a rural existence in Australia's most-southern state, Tasmania - a beautiful island-state affectionately known as the " Apple Isle".

  • Hi All!

    Forum topic

    Just wanted to introduce myself to the forum and say hi.

  • The artist formerly known as Pampered Non-Chef

    Forum topic

    Finally getting around to this, and since I asked Jacob to change my screen name to something a bit more personal (and a bit less corny), I thought I'd throw something down here....

    40-something pharmaceutical research scientist who is trying to apply his lab skills to cooking rather than organic chemistry.  It's interesting the similarities between the professions of chemist and chef. 

  • Hello all

    Forum topic

    i found this site looking for videos on knife skills and WOW what a wonderful site this is couldnt wait to join and become a part of this great community.
    i have always had a passion for food and cooking and am now looking to fulfill my dreams and move from cooking for family and friends to becoming a Chef .

  • Hello from Ohio

    Forum topic

    So I have been looking for a site like this for a long time and finally stumbled upon this when I was searching for the proper way to cook a duck breast. Can't wait to start going through all the podcasts and videos. Hope to meet some great people on here.

    Happy cooking,
    Kyle

  • Hello from Michigan

    Forum topic

    A while ago I found what I think was Jacob's original post on his "Death Row Meal". I recently got lazy and thought I would pull it up online and in doing so found this site. 

    What a gem!

    I am sure I will be lurking for a while. This site is so much better than 99% of the food sites I have been to.

    Good job and hello.

    Jay

  • Hi Everyone - here from NJ

    Forum topic

    Just wanted to drop a quick note to say "Hi" to everyone here.  I can't even begin to tell you how happy I am to have found this site - it is EXACTLY what I have been looking for.  Chef Jacob - A very warm and hearty Thank You !

Pages

Copyright © StellaCulinary.com. All rights Reserved.