Semantic Views demo

Well tried something totally new to me.

BBQ or grilled (however you label it) fried chicken.

Got the idea from another site and well went a step futher.

Battered chicken (5 thighs bone in) (3 skinned ,2 skin on)

Dusted in seasoned flour.

   (1/2 tsp natures seasoning)

  (1 tsp master grills  OL western BBQ spice)

dipped in eggs

  (3 well beaten)

covered in seasoned panko bread crumbs

  (1 tsp master grills ol western spice)

I demonstrate how to cook a double meat double cheeseburger on the stove top using two, 4 oz hamburger patties that we formed in a separate video. Because these hamburger patties are thin, remember that the trick is the sear hot and fast, whether you're cooking them in a cast iron skillet on your stove top, flat top griddle, or on a grill outside.

Lear how to make French fries at home, just like the ones you get at McDonalds.

A traditional french fry is usually blanched twice in oil; once at a lower temperature to soften the fry and cook it through, and once at a higher temperature to crisp and brown the fry. While this gives you good results, they still don't have the crisp exterior and mashed potato like interior that french fries served at McDonalds and other fast food restaurants do.

In this video, I demonstrate how to make seasoned wedge potato fries. To get that perfect crispy exterior and soft, almost mashed potato like interior, we first blanch in acidulated water, then par fry and freeze.

For more videos like this, check out our hamburger cooking resource page at: https://StellaCulinary.com/hamburger