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  • Motivation

    Forum topic

    Has anyone on the forum ever felt that the culinary arts field may not be for them?

    I know a lot of technique, and have been going to school for an associates degree in Culinary Arts, but there are a few people I have met who work in the industry that I don't want to become.

    I hope someone will be able to give me a little insight on this matter.

  • Stella Stars

    Forum topic

    I am new to the Stella group and I noticed "Stella Stars" next to my name.  What is that?

  • Cretonade

    Forum topic

    I am new to the Forum and delighted to be here but as not to waste time is there anyone out there that knows what and how to make a Cretonade meat stuffing?

  • Denmark’s fat tax: Could it happen in the U.S.?

    Forum topic

    The Danish government makes global history by imposing a tax on saturated fats. Could that levy be coming to a McDonald's near you?

  • Khan Academy

    Forum topic

    I usually don't like to get too off topic and discuss things outside of the cooking realm on this site, but I've been really enjoying a website called the Khan Academy for the last few months. After someone recommended it to me to get some ideas for enhancing the usability of StellaClinary.com, I actually got hooked on his teaching style.

  • Missing Posts.

    Forum topic

    I'm wondering whether this is a problem on my end or whether I've done something wrong but my post regarding the dessert dish doesn't seem to be around/deleted. I've checked my tracked messages but it is not there. Is there something I'm not aware of.

    Thanks.

  • Website logs me off after logging in

    Forum topic

    Sort of annoying but,

    logging into the site, then going to the forums logs me off. I have to click login again, submit that and then I can browse the forums logged in. Not sure how this bug came back.

  • Kitchen stoves

    Forum topic

    Hi guys,
      Here is a question for you all. We are updating the kitchen of a townhouse and I'd like your opinions on kitchen stoves. As I write this the kitchen has a stove with those coil burners and I just found out that there is no gas hook-up in the community.  My last stove was a Kitchenaide with a convection  oven, and it worked rather well, in fact I would buy it again but that was 13 years ago.  So it looks like I will be stuck with an electric range, and for as much as I use the oven convection is important too.  On my wish list is induction.
      Thanks,
      Nina

  • The secret to good service at restaurants

    Forum topic

    Interesting article about why it helps to become a regular at restaurants you like.

  • Foie Gras To Be Banned In California | Are you nuts?!

    Forum topic

    So my friend Zalbar posted a link to a Businessweek article the other day about a ban on of foie gras that is set to take effect next year in California. You can find the original article here: http://www.businessweek.com/magazine/in-california-foie-gras-will-soon-b...

    We just did an update to Stella Culinary and unfortunately the post was lost, so I'm reposting the link now.

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