Aug
17
2015
10
Shoyu Ponzu (Citrus-Soy Glaze)
By jacob burton
A citrus/soy glaze that can be used as is or doctored with extra flavors to create your own, unique sauce. We use this as a common prepared ingredient in the Stella kitchen, using it as is, to season tartares and pokes, or any other application in which a salty-sweet flavor profile is called for.