Bread

Sourdough English Muffin with Parmesan and Herbs

Sourdough English Muffin Recipe with Parmesan and Herbs

These sourdough English muffins are great simply toasted with butter or used in a sandwich. The Parmesan and herbs were added for a bit more complexity since this recipe was developed specifically for a breakfast sandwich application. However, the herbs and Parmesan can be left out, or swapped for any other flavors you want.

Pages

Subscribe to RSS - Bread