My husband and I are going to a party next month and we were asked to bring a dish. My first thought was to make tartlets with a phyllo dough and a salmon mousse filling. But since I now have the wisdom and talent of the Stella stars (yes I mean you), I though that it would be fun to see what everyone would come up with. There are so many ways to fill tartlet shells, we may all get some great ideas from this.
