Best way to "destring" snow-pea pods?

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labradors
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Best way to "destring" snow-pea pods?

Although I'm pretty good at removing the strings from snow-pea pods, it doesn't always look as though I've gotten the whole thing.  Even so, they seem to turn out okay, but it does take quite a bit of time.

Is there a technique used by pros in restaurants to remove the strings from large quantities of snow-pea pods quickly, or is it just a matter of pulling them as "zipper tabs" as I have been doing?