Hi
I just registered with Stella Culinary & am quite impressed. The Basic Baguette video is excellent - one of the best I've seen & I'll be trying the techniques out shortly.
I've been baking bread bread for a while now with mostly good but sometimes poor results.
One thing I often have problems with is having the dough spread out too much when baked on a stone. Now this could be a result of my using a high hydration dough. However, this dough makes a great loaf when baked in a tin.
What I'm looking for & failing to find is is kind of a large Baguette tray for a loaf. I have a Baguette pan: http://www.amazon.co.uk/gp/product/B0000BVFCG/ref=oh_details_o07_s00_i01?ie=UTF8&psc=1
but what would be useful is a similar tray for a large loaf, simply to prevent my Bloomers spreading out too flat.
Has anyone seen such a thing for sale?
