Hey Stella Community and chef!
I'm going back to college for the last semester of the school portion for my apprenticeship, and the equipment list requires me to expand my piping tip collection.
In my search for the required tips, I came across a set of poly carbonate piping tips for a decent price, claiming to be "unbreakable" along with several ways they can assist in improving your icing decorations.
I'm just wondering if anyone has any objections to poly carbonate or any preferences between the two.