I'm so glad we're getting back to braising season. This week I made Chef's world famous braised chicken thighs served on smoked paprika rice with pan roasted brussle spouts and yukon gold potatoes. The whole family LOVED it. Thanks for sharing Chef!
I'm so glad we're getting back to braising season. This week I made Chef's world famous braised chicken thighs served on smoked paprika rice with pan roasted brussle spouts and yukon gold potatoes. The whole family LOVED it. Thanks for sharing Chef!