So, it's Saturday. Farmer's Market Day in Goderich. I decide to purchase carrots, celery. yellow and green beans to bring home,
chop up and blanch,bag and freeze for future use. Question is ...can I use the same water to blanche each veggie and if so can I mason jar the water ,, refrigerate for future use and if so how long does it keep?
No giggiling please , I am in a learning process here and thanks
