Hey guys, I'm planning a little brunch on Sunday and I keep thinking about serving savory crepes. The problem is that I just haven't been able to come up with great filling ideas. Of course the standard protein with a bechamel sauce, perhaps adding cheese and/or nuts. Mushrooms in a sauce with a little sherry.............and, that's all I can think of. Please HELP!!!!
I can't wait to hear the responses!
Thanks, Nina
