Christmas dinner will feature a ham. In the past I've always made Cumberland sauce, but nobody like it except me. Too much work just to please myself so I'm thinking of making a cranberry & port relish... but when I made that for Thanksgiving nobody liked it except me.
My family actually prefers to eat ham dry. My in-laws keep hinting about Cherry sauce, like the kind they enjoyed at the downtown cafeteria. I just can't make this concoction known as "cherry sauce", but I can eat ham dry.
So what do you suggest?
I'm thinking doing something like a basic cheese sauce and hoping I don't have to slather it over toast the day after Christmas, and the day after that, and the day after that...
Suggestions are welcomed!