Nuts and Seeds

Jan
19
2016
4

KP 032| How to Make Candied Nuts

By jacob burton
This video will teach you how to make candied nuts to use as a garnish for salads, pies, desserts, and more.

This video demonstrates one of many methods for candying nuts. Once candied, these nuts can be used as a garnish for desserts, salads, or any dish that would benefit from a salty-sweet crunch

The basic method used in this video is extremely simple; powdered sugar is thinned with liquid until it forms a light glaze, and then seasoned with salt, spices, and acid. Nuts are then tossed in this glaze and baked until a candy like shell is achieved.

Aug
17
2015
0

Spicy Peanut Dipping Sauce

By jacob burton

This recipe was originally developed as a dipping sauce for our Thai Style French Fries served at Stella. This peanut sauce is a little thicker then normal and has a nice little kick to it. It will also go great with chicken, beef or pork, especially satay. Recipe yield is calculated in grams to make scaling easier. See notes section for portioning info.

Aug
17
2015
0

Macadamia Nut Puree

By jacob burton

This is a simple, emulsified puree that goes great with vegetables, fish and mild meats such as chicken breast and pork tenderloin. This recipe was originally developed as a garnish for a sushi roll.

Aug
17
2015
0

Honeydew Mint Pesto

By jacob burton

This Melon-Mint "Pesto" was originally developed for a summer short rib dish that was served with seared watermelon and pickled rind. It was a fun play on fruit and beef, and people really enjoyed the preparation. To be completely honest though, this sauce was so specific to this dish, I'm not sure I would ever put it with anything else or even make it again for that matter.

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