Yeast

Aug

04

2015

3

SB 012| How to Make Yeasted Brioche Doughnuts

By jacob burton

How to make brioche doughnuts. Video Recipe.

Screw Superman and his dumb disguise, if you want to be a Sunday morning superhero, look no further. Scratch made, freshly fried brioche doughnuts dusted with cinnamon sugar, glazed with maple, or coated with chocolate ganache and sprinkles ... now that's the stuff of legends.

The best part is, the dough for these doughnuts comes from our same master formulation that can be used to make a classic loaf of brioche bread, hamburger buns, dinner rolls, or brioche bites for you next cocktail party.

Aug

03

2015

0

SB 013| How to Make a Loaf of Brioche Bread

By jacob burton

How to Make a Loaf of Brioche Bread - Video Recipe

In a previous video recipe I demonstrated how to make amazing hamburger brioche buns. But the dough used in that recipe isn't limited to just hamburger buns, it also makes a great loaf of bread.

Jun

11

2015

21

SB 010| The Ultimate Hamburger Brioche Bun

By jacob burton

The Ultimate Hamburger Biroche Bun Recipe - Video

The ultimate hamburger brioche bun recipe ... need I say more?

45

SCS 022| Let's Bake Some Sourdough

Stella Culinary School Podcast Episode 22| Let's Bake Some Sourdough

Download Podcast Episode

In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process.

Nov

01

2014

2

SB 009| Converting Any Bread Recipe to Sourdough

By jacob burton

How to Convert Any Recipe To Sourdough - Video Lecture

In this video I explain how to convert any bread recipe into a sourdough formula. If you're new to sourdough bread baking, please consider the prerequisites listed below before watching.

34

SCS 021| Sourdough Starters And Preferments

Stella Culinary School Podcast Episode 21| Sourdough Starters and Pre-ferments

Download Podcast Episode

If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.  

Apr

02

2012

2

SB 006| Pancetta-Parsley Sourdough Bread

By jacob burton

Pancetta - Parsley Sourdough Boule - Video Recipe

This video takes our Basic Sourdough Bread Recipe and adds parsley and pancetta. It's great served lightly grilled with a little olive oil, topped with piece of sliced tomato and basil or for grilled cheese.

Mar

30

2012

6

SB 005| Eastern European Style Sourdough Brown Bread

By jacob burton

Eastern European Style Sourdough Brown Bread - Video Recipe

In this video we’ll be making one of my new favorite breads, an Eastern European style brown bread. This bread has a unique, complex flavor that comes from the addition of coffee, molasses, fennel seed, caraway and balsamic vinegar, just to name a few (oh yeah, did I mention the cocoa powder?).

Mar

06

2012

91

SB 004| How To Make A Basic Loaf Of Sourdough Bread

By jacob burton

How to Make a Basic Sourdough Boule - Video Recipe

In a previous Stella Bread Video, I demonstrated how to make a sourdough starter that could later be used to naturally levin any type of bread you desire. In this video, we take that starter and bake our first sourdough loaf, a 70% hydration boule that uses a large percentage of poolish starter for a quick rise, a small amount or whole wheat for a complex flavor, and a cast iron dutch oven to replicate a traditional hearth.

Feb

28

2012

79

SB 003| How To Make A Sourdough Starter

By jacob burton

How to Make a Sourdough Starter - Video Technique

In this video I use an extremely simple method that calls for mixing flour with warm water, allowing it to sit for 48-72 hours until yeast activity begins, and then refresh/feed at set intervals for about five days, or until the starter is strong enough to levin a loaf of bread. If you've been around since the Free Culinary School Podcast days, you'll remember that in our sourdough series I recommended using fruit peels (apples/grapes) to inoculate your water and flour mixture with natural yeast.

22

SCS 020| Bread Classifications

Stella Culinary School Podcast Episode 20| Bread Classifications

Download Podcast Episode

In this episode we discuss the various ways breads are classified and take a more detailed look at the science behind the bulk fermentation process.

13

SCS 019| Twelve Steps of Bread Baking

Stella Culinary School Podcast Episode 19| Twelve Steps of Bread

Download Podcast Episode

In this episode of The Stella Culinary School Podcast we discuss the twelve steps of the bread baking process. Whether you're new to bread baking or an old pro, this podcast is extremely important for building a foundation in excellent bread baking technique.

Jan

16

2012

46

SB 002| How to Make a Basic Baguette

By jacob burton

How to Bake a Basic Baguette - Video Recipe

This video will teach you how to make a basic baguette in your home oven. If you're new to bread baking, this video will introduce you to some invaluable concepts including the 12 steps of bread and steam injection for proper crust formation.

23

SCS 018| Four Pillars Of Bread

Stella Culinary School Podcast Episode 18| Four Pillars of Bread

Download Podcast Episode

In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall bread dough recipe.

Search form

Yeast

Pages