Veal Knuckle Bones

Veal Stock - Basic Recipe

There are two kinds of veal stock; brown and white. The only differentiating factor is whether or not the bones are roasted. The decision to roast the bones is dependent on the final application of the veal stock. If you are making a traditional Veal Veloute, a white veal stock is needed.

Subscribe to RSS - Veal Knuckle Bones