In this video I demonstrate how to perfectly cook a tri tip roast on any grill using the reverse sear method.
In this video, I demonstrate how to cook any thick steak on a grill, using the reverse sear cooking technique. While I demonstrate this technique using a ribeye on a Weber kettle, this technique will work with any grill or thick cut steak.
This same technique can also be done inside, using a 225F oven and then searing on the stove top to finish.
I demonstrate how to cook sliders (mini hamburgers) in your home oven. These little hamburgers are easy to produce in bulk, which make them great for parties.
How do You Like Your Burger?
I demonstrate how to cook a double meat double cheeseburger on the stove top using two, 4 oz hamburger patties that we formed in a separate video. Because these hamburger patties are thin, remember that the trick is the sear hot and fast, whether you're cooking them in a cast iron skillet on your stove top, flat top griddle, or on a grill outside.
If you love to cook and eat thick, juicy hamburgers, then try out this reverse sear method. It works great on the stove top or out door grill, and is perfect for large parties or a simple dinner for 1-2.
The thermometer used in this video is a ChefAlarm, but any realiable thermometer that is capable of monitoring items while they cook and beeping at you when done will work.
How do You Like Your Burger?
