Aug
17
2015
0
Raspberry Coulis
By jacob burton
Simple Raspberry Coulis recipe that can be used as a universal dessert sauce.
Simple Raspberry Coulis recipe that can be used as a universal dessert sauce.
A refreshing and simple summer dish to be served at the height of melon season.
This Melon-Mint "Pesto" was originally developed for a summer short rib dish that was served with seared watermelon and pickled rind. It was a fun play on fruit and beef, and people really enjoyed the preparation. To be completely honest though, this sauce was so specific to this dish, I'm not sure I would ever put it with anything else or even make it again for that matter.
This Black Berry Preserve recipe was originally developed as a garnish for a summer pork chop dish. It has a nice savory touch and isn't overly sweet. Use this black berry preserve for pork, duck, seared foie gras and game such as elk.
