Soy Sauce

Aug

17

2015

10

Shoyu Ponzu (Citrus-Soy Glaze)

By jacob burton

A citrus/soy glaze that can be used as is or doctored with extra flavors to create your own, unique sauce. We use this as a common prepared ingredient in the Stella kitchen, using it as is, to season tartares and pokes, or any other application in which a salty-sweet flavor profile is called for.

Aug

17

2015

0

Ponzu

By jacob burton

This is one of most versatile Asian sauces we use here at Stella. It is great to add a citrus-soy sweet flavor to a number of ingredients.

Aug

17

2015

2

Kansas City Style Barbecue Sauce

By jacob burton

Tangy, spicy, smokey, and robust, this barbecue sauce is one of our favorites for smoked ribs.

Aug

17

2015

0

Brown Sugar Simple Syrup

By jacob burton

This simple syrup was originally developed as a component in a pan sauce that I served with duck. See recipe notes for more information on the duck dish.

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Soy Sauce