New Year's Eve

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Hi all, looking for a recommendation for a powerful, yet reasonably priced meat grinder.  Primary, immediate use will be for making 25 lb test batches for developing sausage recipes, but other uses will be for grinding all types of meat and typically tougher cuts.  I have used a hand grinder before and also an attachment for my KitchenAid mixer and am not happy with either.  I am looking for either a size #12 or #22 and this will ultimately be located in a commercial meat processing business for doing small batch grinding.  I don't need huge speed (throughput) but I really do need power so

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I have a chest freezer but it's more suited to storage. 

I'd like  a freezer within the kitchen for service. It'd just be for frozen fries, so I'd need easy access etc.

Does anyone know if there is a type of freezer best suited to service in a hot kitchen. I know a chest freezer is not ideal

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I’ve seen various TV shows where a health inspector uses a device to measure the cleanliness of a kitchen surface.

Does anyone know about where these devices can be found?

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Hello! Nice to meet you all, my name's Rose and I'm new here! :) 

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Is there an updated link to take the quiz for the knife skills podcast?  There was one given in the comments section of the podcast, but it is a broken link



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