Hey everyone. has anyone been out to stella to eat? I will be going to tahoe at the beginning of July, and I'm pretty excited. Anyone get there yet? What did you get? I know Jacob changes the menu pretty frequently, but just curious.
Hey everyone. has anyone been out to stella to eat? I will be going to tahoe at the beginning of July, and I'm pretty excited. Anyone get there yet? What did you get? I know Jacob changes the menu pretty frequently, but just curious.
Hey Folks.
So recently I've had a fascination with Charcuterie, though I've spent most of my time chasing after ingredients, I've begun making a type of salami called Saucisson from pork tenderloins or trimmed loins regularly, experimenting with different liquors, sugars and salts.
Out of curiosity, has anyone else dabbled in the world of Charcuterie? what's your favorite cured meat? any tricks of the trade or favorite cures?
Let's chat!
Before you read this article please note I am not bashing people that choose to go to culinary school. Please do your homework and research before applying and agreeing to pay a lot of money. Make sure the school is reputable and honest, and that it is recognized in the industry. Don't end up like this poor fellow below
source: http://finance.yahoo.com/news/this-bright-eyed-young-man-was-utterly-dem...
I'm relatively inexperienced in Sous Vide cooking. While I get what's going on I'm a little unclear on a few things.
Hi All,
Does anyone have a ideas unique to cooking for one? For most of my friends cooking for one means cereal or peanut butter and jelly sandwiches. I'd like to do better.
Started doing homemade chips. Mandolin, microwave, parchment paper, 4 minutes. One of the greatest revelations of all time.Try it everyone, please. I used red potatoes, and I can't wait to do some sweets and beet chips. Parchment is key, and they taste awesome.
So at the Farmer's Market this morning some beautiful rhubarb jumped into my arms. I started thinking about rhubarb crisp, or steel-cut oats with rhubarb and cinnamon for breakfast, but then I thought one of you might have an even better idea. Honestly, I didn't have a plan for it when I bought it. I was waiting for the farmer to weigh the arugula, and there was this beautiful shiny red stuff.
We're have a little get together, and I wondered about all of you. What are your Memorial Day favorites?
I'm planning ribs, slaw and cornbread (with the additions of jalapenos, onions, fresh corn kernels and cheese).
I found you on YouTube while searching how to prepare chicken lollypops, been watching your videos ever since!! (couple of months back).
Your caramelized onion video is simply WICKED, but i loved it!
I live in Israel, where we have our own football league (its called the IFL)
Its small but getting bigger.
This Thursday night our all star team will be playing against an American collage team here in Israel. I was given the opportunity to organize and sell "chicken wings" and a side dish at this game! (this will be the only food for sale at this game)