North American Cuisine

Thanksgiving Day Q&A | Culinary Boot Camp Day 4 Bonus

Thanksgiving Day Q&A | Culinary Boot Camp Day 4 Bonus

In this Thanksgiving Day Q&A done at a past boot camp, I answer questions about cooking turkey sous vide, brining, how to make awesome mashed potatoes, pumpkin pie, and lots more. This will also kick off our newest playlist, Thanksgiving Cooking Techniques & Recipes.

THANKSGIVING DAY DOMINATION

Check out our full resource page for everything you need to dominate Thanksgiving this year.

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