jacob burton's blog

Sourdough Boule - Tease

Been shooting lots of video this past week for our Stella Bread Series that will supplement some of our upcoming audio lectures. This is a 70% hydration boule with about 10% whole wheat and leavened with a sourdough starter. The video turned out great, the bread was AWESOME, but first, we need to get through two more audio lectures to lay a nice foundation. Sorry to be such a tease!

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