A Tasting of Sea Food | July 11th, 2015

fish and seafood tasting menu

For this Stella Underground, we decided to go all fish. One of my favorite summer dishes is a simple ceviche. Fresh diced fish mixed with lime juice, maybe sometimes a little tomato paste, or dare I say even a tiny bit of ketchup for sweetness. Add in diced tomato, red onion, and cucumber, a good amount of chopped cilantro, and adjust final seasoning with salt and a little bit of sugar to balance the acidity.


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