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Sourdough at 75-80% by Anonymous » Sat, 2012-10-13 15:18 |
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by esavitzky Wed, 2015-11-11 23:10 |
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Our Daily Bread Production by jacob burton » Sun, 2014-06-08 11:45 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Bottom burnt by lenb » Mon, 2014-02-10 09:09 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Bread Dome by Carolyn » Wed, 2013-06-05 00:30 |
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by Nina Wed, 2015-11-11 23:10 |
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Rosemary and Black Olive Country Loaf by Dave Mott » Sat, 2015-02-14 06:34 |
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by Chase919 Mon, 2016-02-29 20:20 |
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Teresa Greenway's double hydration technique/theory by Gadzik » Fri, 2015-06-26 22:39 |
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by Gadzik Wed, 2015-11-11 23:10 |
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odd looking starter by bobku » Sat, 2015-08-01 05:34 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Crunchy crust goes soft? by Anonymous » Wed, 2012-09-26 00:22 |
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by labradors Wed, 2015-11-11 23:10 |
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Technique for Artisan Crust in Home Oven by Anonymous » Wed, 2013-08-07 15:11 |
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by smilingcat Wed, 2015-11-11 23:10 |
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stretch and fold--bench vs bucket by ChiaPetite » Mon, 2016-06-27 16:30 |
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by jacob burton Sun, 2016-09-04 22:20 |
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Free form loaf failure by Homebake » Tue, 2013-08-06 03:36 |
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by strikingtwice Wed, 2015-11-11 23:10 |
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A good way to slice a boule... by Wartface » Tue, 2015-06-02 16:40 |
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by Wartface Wed, 2015-11-11 23:10 |
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I know there's already a starter thread but...what about the smell? by Anonymous » Tue, 2011-08-23 14:06 |
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by Nina Wed, 2015-11-11 23:10 |
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Storage of sourdough starter by Sticky Mitts » Fri, 2015-01-02 09:58 |
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by Sticky Mitts Wed, 2015-11-11 23:10 |
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Instant yeast in preferment recipes by bfotk » Sat, 2014-11-22 21:56 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough starter for a traveler by Anonymous » Tue, 2012-09-04 17:33 |
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by Milan Wed, 2015-11-11 23:10 |
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Total Bread Success - TBS! by nrdavis125 » Tue, 2013-08-27 15:11 |
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by JoeB Wed, 2015-11-11 23:10 |
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Honey Oatmeal Bread recipe to Sour Dough by Danni » Sat, 2015-11-14 18:15 |
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by Danni Sun, 2016-01-24 17:22 |
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Huge holes in basic sourdough loaf... by Wartface » Mon, 2016-08-29 17:05 |
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by jacob burton Sun, 2016-09-04 21:27 |
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Baking sourdough bread outdoors... by Wartface » Sat, 2015-10-31 16:56 |
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by Wartface Wed, 2015-11-11 23:10 |
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My New Space by Dave Mott » Sat, 2018-11-03 19:58 |
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by Dave Mott Wed, 2018-11-07 08:30 |
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Baking a BIG loaf by bfotk » Sun, 2014-06-01 06:30 |
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by jacob burton Wed, 2015-11-11 23:10 |
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flat holes (between layers of the dough?) by Gadzik » Thu, 2015-05-21 13:52 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sad Starter by GimpyBee » Thu, 2012-12-13 14:25 |
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by GimpyBee Wed, 2015-11-11 23:10 |
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Second Sourdough Bake by Chase919 » Sat, 2016-03-12 09:38 |
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by Chase919 Sat, 2016-03-26 00:04 |
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Sandwich Loaf Sourdough by gcranshaw » Mon, 2014-07-28 11:41 |
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by Blaa Wed, 2015-11-11 23:10 |
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Whole Wheat Sourdough by esavitzky » Tue, 2011-12-27 09:55 |
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by Wisconsin Limey Wed, 2015-11-11 23:10 |
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Bread Cloche by Ed_f » Thu, 2014-11-13 18:55 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Pain au levain - from the grill by Ed_f » Sun, 2014-06-01 19:52 |
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by Ed_f Wed, 2015-11-11 23:10 |
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The benefit of understanding the Baker's Percentage system... by Wartface » Wed, 2015-03-25 14:42 |
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by Wartface Wed, 2015-11-11 23:10 |
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maintenance flour for my starter - keeping it rye? by thefloattest » Wed, 2015-04-29 15:02 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Flat Bread.... by bzaccheo » Mon, 2012-12-10 09:14 |
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by jacob burton Wed, 2015-11-11 23:10 |
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high baking temperatures for open crumb artisan bread by Gadzik » Sat, 2015-05-02 04:05 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough Starter feedin by Brandon S-C » Sat, 2014-02-01 07:08 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Help! - Why did my sourdough starter die? by sheadington » Wed, 2015-04-01 14:19 |
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by jacob burton Wed, 2015-11-11 23:10 |
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I am selling my bread finally. And I love cold proofing. by Gadzik » Fri, 2016-03-11 05:35 |
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by jacob burton Fri, 2016-03-18 10:16 |
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Superfoods by Holly » Mon, 2015-07-27 14:54 |
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by Noya.Greenberg Wed, 2015-11-11 23:10 |
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The flying/tunnel crust by Gadzik » Sun, 2015-09-06 08:42 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Transferring from banneton to hot iron dutch oven by ChiaPetite » Sun, 2014-07-20 17:34 |
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by Katesy Wed, 2019-06-26 08:11 |
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Thanks Chef Jacob by davevo » Sun, 2014-12-28 11:45 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Pan de Campane by dannyh92 » Tue, 2012-03-27 21:15 |
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by esavitzky Wed, 2015-11-11 23:10 |
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Bread x 2 by Dave Mott » Sun, 2015-06-14 22:04 |
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by Anodrewma Mon, 2016-03-14 15:29 |
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Sour is the Dough by Lance.W » Sat, 2011-12-03 10:40 |
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by Nina Wed, 2015-11-11 23:10 |
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My starter appears thicker than the one in the video. by labradors » Sat, 2014-10-25 10:18 |
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by bucket_mouth Wed, 2015-11-11 23:10 |
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Autolyse by bfotk » Mon, 2014-04-14 19:49 |
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by easer79 Tue, 2015-11-24 22:06 |
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Slitting baguettes before baking by Genna » Thu, 2015-06-18 06:27 |
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by Genna Wed, 2015-11-11 23:10 |
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Experimenting with reducing the amount of starter used... by Wartface » Wed, 2015-03-11 10:40 |
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by Wartface Wed, 2015-11-11 23:10 |
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Starter by grace_muir » Tue, 2018-11-13 06:12 |
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by jacob burton Sun, 2019-01-06 19:15 |
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Changing up flours in your sourdough starter? by Dave Mott » Mon, 2014-04-21 09:08 |
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by Ed_f Wed, 2015-11-11 23:10 |
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How much starter? by bfotk » Sat, 2014-04-05 07:57 |
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by Avi@Decadence247 Thu, 2016-03-17 13:20 |
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Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous » Thu, 2013-08-01 14:52 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Whole meal loaf by Fife404 » Thu, 2014-05-22 04:21 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Percentage of Protein by Chris Klindt » Sat, 2016-04-30 06:56 |
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by Chris Klindt Mon, 2016-05-02 14:46 |
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Converting traditional to sourdough--oh my! by ChiaPetite » Fri, 2014-07-25 19:05 |
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by Mondosue Wed, 2015-11-11 23:10 |
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Tartine Country Loaf by esavitzky » Fri, 2012-08-24 17:03 |
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by Milan Wed, 2015-11-11 23:10 |
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Sourdough Baguettes by Dave Mott » Tue, 2015-06-16 19:14 |
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by tmorrison Wed, 2015-11-11 23:10 |
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Meet Brian by labradors » Sun, 2014-11-23 07:48 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Oven spring (Page: 1, 2)
by bfotk » Fri, 2014-04-25 22:09 |
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by Wartface Wed, 2015-11-11 23:10 |
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Sourdough Starter (Page: 1, 2, 3)
by esavitzky » Sat, 2011-05-21 18:53 |
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by RobynH Mon, 2016-03-07 14:48 |
