I've just started a sourdough starter and it got quite cold where I live (now it's warmer, but in a few days it is going to be colder again and we might be in an ice age again) and the heating in my apartment was not working, so it has gone down a bit and it is putting out a lot of that funky alcohol that might be inhibiting the rise. Should I start a new starter? I also had to change the storage container because it was too small and when I transfered it, that's when the alcohol started showing up.
