Whole Wheat Sourdough

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esavitzky's picture
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Whole Wheat Sourdough
Photos of the sourdough I made on Sunday:  Proofing, resting and cut:





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Elliot

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Wow what a beautiful boule! Nicely done.
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Lance
-Why make food for dinner when you can make dinner a culinary experience?

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Thanks Lance.

As you know, it is a labor of love!
Wisconsin Limey
Beauty way to go!
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Is it no knead? Razor cuts look great. Very rustic.
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Dave

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Yes it is no knead.  Just 4 fold and stretches during first 2 1/2 hours of the process followed by a bulk fermentation and then a second proofing.
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Elliot, your breads have come a long way in a short while.  This is a beautiful loaf! Cudos

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Gorgeous!