The benefit of understanding the Baker's Percentage system...

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Wed, 2015-03-25 14:42

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Wartface

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Joined: 2015-02-11 20:41

The benefit of understanding the Baker's Percentage system...

My new oblong banneton was to small for my 600 grams of flour recipe I use when I make boules. So using the BP I improvised.
https://app.box.com/s/vv7iw4hft91qoe1ury8ljy57mfcphdxw

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