Sourdough starter for a traveler

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Anonymous
Sourdough starter for a traveler

Hello All - Couple of questions on starters like me regarding starters...
Question 1: I want to start a starter but i travel quite a bit for work.  can I keep a starter going knowing that I can be gone 4-5 days a week?  Leave it in the fridge?
Question 2: Has anyone tried to use a sourdough starter in the no-knead method?  
Cheers