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Replies |
Last post | Forum | |
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EQ Brine - Percentage of Salt by Tatoosh on Sun, 2015-12-20 09:17 |
17 |
by jacob burton Wed, 2016-01-13 09:48 |
General Food Discussions | |
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More Lobster by esavitzky on Sat, 2012-06-23 18:45 |
17 |
by Marco099 Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Baguettes.... by Wartface on Fri, 2015-04-24 21:07 |
17 |
by jacob burton Wed, 2016-03-09 10:26 |
Lean Doughs | |
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Sous Vide - Beef Brisket by Chris Klindt on Fri, 2016-02-05 10:27 |
17 |
by jacob burton Sat, 2016-03-26 10:40 |
General Cooking Questions | |
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Pressure Cooker (fryer?) by JoeB on Tue, 2011-06-28 11:31 |
16 |
by Marco099 Wed, 2015-11-11 23:04 |
Cooking Equipment | |
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Now THIS is a BLT..... by Lance.W on Sun, 2012-07-15 21:00 |
16 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Favorite kitchen toy by Nina on Wed, 2011-07-20 07:12 |
16 |
by m1illion Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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How do you store your fresh bread? by Dave Mott on Sat, 2014-06-28 08:46 |
16 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Potato Pancakes by Nina on Fri, 2011-10-07 11:37 |
16 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Getting off my rear-end. by Jacobite on Wed, 2011-11-30 18:30 |
16 |
by Jacobite Wed, 2015-11-11 23:00 |
Introductions | |
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Starter by grace_muir on Tue, 2018-11-13 06:12 |
16 |
by jacob burton Sun, 2019-01-06 19:15 |
Sourdough | |
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Tonight's Menu by Lance.W on Sat, 2011-11-26 19:43 |
16 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Mongolian Pork Chops or Bone in Chicken thighs on the grill... by Wartface on Mon, 2015-02-16 12:15 |
16 |
by Wartface Wed, 2015-11-11 23:22 |
BBQ, Grilling and Smoking | |
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Zucchini Keftedes Recipe by Anonymous on Mon, 2013-02-18 16:32 |
16 |
by Marco099 Wed, 2015-11-11 23:21 |
Vegetables, Sides & Salads | |
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What do I do with these? by Nina on Tue, 2012-01-24 11:50 |
16 |
by Jacobite Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Food photography vs the real food by BrianShaw on Thu, 2012-06-28 13:08 |
16 |
by BrianShaw Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Basil oil by AConnors on Mon, 2015-04-27 17:20 |
16 |
by AConnors Wed, 2015-11-11 23:22 |
Stella Culinary School | |
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The conflicting story of 'High Heat' by Anonymous on Tue, 2012-06-12 10:14 |
16 |
by Jacobite Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Pizza Dough Mix by strikingtwice on Thu, 2012-05-10 19:18 |
16 |
by Wisconsin Limey Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Farm To Table - Quality of Ingredients by GreenBake on Sun, 2012-01-29 13:15 |
15 |
by skflyfish Thu, 2015-11-12 00:05 |
Off Topic Discussions |
