Prep time: 4 1⁄3 hours | Cooking time: 12 minutes | Total time: 4 533333333333333⁄1000000000000000 hours |
This New York style pizza crust is formulated specifically for use in a home oven. The addition of the olive oil and sugar help to make the dough extensible and easy to brown. This dough can be further enhanced by delaying fermentation in the fridge overnight, either during the primary fermentation or proofing stage. The longer the dough is allowed to proof, the better flavor it will have. However, there will be more free sugars released during longer fermentation times, meaning the dough will brown more rapidly.