Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Jul

22

2015

14

kaiser rolls

By bobku

Forums:

Lean Doughs

There is a roll that I have not been able to make yet. I call it a Kaiser roll but don't know if that is truly what I mean. It's the type of roll you get when you get a coffee and buttered roll for breakfast in the morning.here in NYC. Very soft inside, paper thin crisp crust, when you bite into it small bits of crust flake off.I have asked around but haven't been able to find it. I have asked on TFL and gotten answers but its never quite right, the crust seems to be the problem.

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