Lean Doughs

I went to lunch with a lady friend the other day and she ordered a flat bread, thin crust pizza as an appetizer. I had a nibble on it and found it to be very tasty. So... I thought I need to figure how they made that pizza crust so thin and so tasty. It turns out it's a no yeast method of dough making. 1 cup of bread flour. 1/3 cup of water. 1 teaspoon of olive oil and 1/2 teaspoon of salt. Mix it into a tight ball and use a rolling pin to get it very flat. Put toppings on it and bake it at 450/500 degrees for 10/15 minutes. Pretty plain and simple.