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stretch and fold--bench vs bucket by ChiaPetite on Mon, 2016-06-27 16:30 |
6 |
by jacob burton Sun, 2016-09-04 22:20 |
Sourdough | |
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Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk on Wed, 2014-12-03 08:55 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Slitting baguettes before baking by Genna on Thu, 2015-06-18 06:27 |
15 |
by Genna Wed, 2015-11-11 23:10 |
Sourdough | |
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Jacob! You rock!! by Dave Mott on Tue, 2015-01-20 16:19 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Sour is the Dough by Lance.W on Sat, 2011-12-03 10:40 |
13 |
by Nina Wed, 2015-11-11 23:10 |
Sourdough | |
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Bulk ferment in fridge by The muffin man on Mon, 2015-08-17 11:27 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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White Chocolate Apricot Sourdough Bread by Dorothy Combs on Sun, 2014-04-06 18:37 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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How do seeds figure in? by bfotk on Thu, 2017-03-16 09:52 |
by bfotk Thu, 2017-03-16 09:55 |
Sourdough | ||
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Baking a BIG loaf by bfotk on Sun, 2014-06-01 06:30 |
8 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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My New Space by Dave Mott on Sat, 2018-11-03 19:58 |
8 |
by Dave Mott Wed, 2018-11-07 08:30 |
Sourdough | |
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Crunchy crust goes soft? by Anonymous on Wed, 2012-09-26 00:22 |
6 |
by labradors Wed, 2015-11-11 23:10 |
Sourdough | |
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Less Sour Starter by bobku on Thu, 2015-11-12 13:25 |
3 |
by jacob burton Mon, 2015-11-16 16:51 |
Sourdough | |
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Sandwich Loaf Sourdough by gcranshaw on Mon, 2014-07-28 11:41 |
9 |
by Blaa Wed, 2015-11-11 23:10 |
Sourdough | |
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Hydration question by russt on Wed, 2013-01-02 13:12 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Oven rise and timing of folds. by Danni on Fri, 2016-01-22 16:58 |
1 |
by jacob burton Sat, 2016-01-23 09:53 |
Sourdough | |
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Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous on Thu, 2013-08-01 14:52 |
17 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Percentage of Protein by Chris Klindt on Sat, 2016-04-30 06:56 |
20 |
by Chris Klindt Mon, 2016-05-02 14:46 |
Sourdough | |
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My starter appears thicker than the one in the video. by labradors on Sat, 2014-10-25 10:18 |
14 |
by bucket_mouth Wed, 2015-11-11 23:10 |
Sourdough | |
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A good way to slice a boule... by Wartface on Tue, 2015-06-02 16:40 |
6 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
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Thanks Chef Jacob by davevo on Sun, 2014-12-28 11:45 |
12 |
by Ed_f Wed, 2015-11-11 23:10 |
Sourdough |
