Microwave proofing...and other odd ideas (all tested and approved...by me only)

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bfotk
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Microwave proofing...and other odd ideas (all tested and approved...by me only)

I use my over-the-stove microwave as a proofing enclosure.  I put the goods inside and turn on the light that illuminates the stovetop.  The light keeps the oven gently warm.  To get the inside nicely warm initially, I sometimes heat a container of water it to a boil  That could enable a countertop microwave, too.  It's a LOT easier than transporting a hot pan of water to a stove oven and holds a good temperature longer.

I've sold my cast iron dutch oven combo in favor of a pizza stone with large stainless steel bowl for a cover.  I find many advantages.  I don't get the over browned bottom crust that used to drive me nuts.  I have had no burned hands or fingers since making the change.  Getting the loaf in the oven is a lot easier.  I flip it onto a paddle, dock the loaf, slide it onto the preheated stone, cover it with the NOT-preheated bowl, and start the timer.  When it's time to uncover, a pair of pliers helps grip the lip of the bowl.

I now use a simple serrated steak knife for the docking.  Counterintuitively, it seems to tear less and cut cleaner than the razor knife lame approach.