| Topic | Replies |
Last post |
Forum | |
|---|---|---|---|---|
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Chicken and foie gras processed by andsuperstar on Sun, 2016-01-24 00:58 |
7 |
by andsuperstar Wed, 2016-02-03 12:30 |
General Cooking Questions | |
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Mezzaluna by Noya.Greenberg on Wed, 2016-02-03 02:15 |
3 |
by Mucho Bocho Wed, 2016-02-03 12:51 |
Cooking Equipment | |
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Reverse sear? by strikingtwice on Sun, 2015-01-11 07:06 |
44 |
by Mucho Bocho Wed, 2016-02-03 13:07 |
General Cooking Questions | |
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Steam Table by Chris Klindt on Fri, 2016-01-22 14:10 |
13 |
by Chris Klindt Thu, 2016-02-04 05:18 |
General Food Discussions | |
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Sous Vide by pm_odonnell on Tue, 2012-05-29 16:56 |
31 |
by Brian96797 Fri, 2016-02-05 11:51 |
General Cooking Questions | |
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Safe mayonnaise by Ari on Sat, 2016-01-30 12:59 |
2 |
by Dave Mott Sat, 2016-02-06 14:54 |
General Cooking Questions | |
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Deli Meat? by Chris Klindt on Wed, 2016-01-20 16:50 |
5 |
by jacob burton Thu, 2016-02-11 04:43 |
General Cooking Questions | |
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Pressure Canner Beans for Refried Beans by Chris Klindt on Thu, 2016-02-04 13:10 |
1 |
by jacob burton Thu, 2016-02-11 08:06 |
General Food Discussions | |
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Yeast Cultures by Chris Klindt on Mon, 2016-02-22 04:06 |
by Chris Klindt Mon, 2016-02-22 04:06 |
General Food Discussions | ||
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what is the bulk fermentation for? by Gadzik on Fri, 2016-02-12 10:01 |
1 |
by jacob burton Mon, 2016-02-22 13:40 |
Sourdough | |
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spice up a chicken sandwich by Robsous on Fri, 2016-02-12 05:33 |
4 |
by jacob burton Mon, 2016-02-22 13:42 |
General Food Discussions | |
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brisket and pulled beef barbacoa by j..weinstein on Thu, 2016-02-11 09:06 |
5 |
by jacob burton Mon, 2016-02-22 13:44 |
Cooking Equipment | |
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Deli Meats by strikingtwice on Sun, 2016-02-07 20:52 |
7 |
by jacob burton Mon, 2016-02-22 13:49 |
General Cooking Questions | |
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Wet sticky dough by xynzee on Fri, 2016-02-19 05:30 |
3 |
by jacob burton Mon, 2016-02-22 14:00 |
Lean Doughs | |
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First Time Sourdough from Starter - Great! by brumby041 on Tue, 2016-02-16 04:36 |
2 |
by brumby041 Tue, 2016-02-23 09:57 |
Sourdough | |
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Whats Cooking? Something fine and fancy or just good and delicious... by Mucho Bocho on Fri, 2015-07-10 07:05 |
31 |
by Mucho Bocho Tue, 2016-02-23 12:25 |
Home Work Assignments & Food Feedback | |
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Steaming buns by Holly on Fri, 2016-02-26 03:16 |
by Holly Fri, 2016-02-26 03:17 |
Rich Doughs | ||
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How to make bread dough ahead of time? by labradors on Sun, 2016-02-14 13:55 |
12 |
by jacob burton Fri, 2016-02-26 09:43 |
Lean Doughs | |
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Today's cook... by Wartface on Mon, 2015-09-14 13:02 |
2 |
by Wartface Sun, 2016-02-28 00:34 |
BBQ, Grilling and Smoking | |
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Cheesecloth and pancetta by ralexander0359 on Sun, 2016-02-28 06:32 |
1 |
by jacob burton Sun, 2016-02-28 09:28 |
Cooking Equipment |
