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Replies |
Last post | Forum | |
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Counter Top Deep Fryer Recommendations by Lance.W on Sun, 2015-03-22 16:00 |
10 |
by Lance.W Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Potato Latkes by esavitzky on Tue, 2011-12-27 11:13 |
10 |
by Lance.W Wed, 2015-11-11 23:18 |
General Recipe Trouble Shooting | |
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Top Round Stuffed Beef Roll by lrsshadow on Tue, 2014-01-28 19:41 |
10 |
by Zalbar Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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The weekend is here in little NZ so what are you going to produce in your kitchen? by RobynH on Fri, 2016-03-04 15:07 |
10 |
by RobynH Mon, 2016-03-07 14:46 |
Off Topic Discussions | |
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Tattoos on chefs & cooks by BrianShaw on Tue, 2011-07-12 12:47 |
10 |
by chef_cyrus Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Wondering by Kit on Tue, 2019-06-18 11:55 |
10 |
by jacob burton Wed, 2019-06-26 10:41 |
General Food Discussions | |
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The benefit of understanding the Baker's Percentage system... by Wartface on Wed, 2015-03-25 14:42 |
10 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
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A extended family meal... by Wartface on Mon, 2015-07-06 09:06 |
10 |
by Wartface Wed, 2015-11-11 23:22 |
BBQ, Grilling and Smoking | |
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Low and Slow with Smoke by Anonymous on Fri, 2012-01-20 12:37 |
10 |
by pm_odonnell Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Real Chicken Fried Stake by lrsshadow on Mon, 2013-11-11 07:08 |
10 |
by lrsshadow Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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"Biscuitey" Pizza Crust by John Laurens on Sat, 2015-01-03 13:58 |
10 |
by strikingtwice Fri, 2015-11-20 14:48 |
General Recipe Trouble Shooting | |
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How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2 by wanda200b on Tue, 2015-04-21 15:49 |
10 |
by wanda200b Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Sticky Stainless Problem by Lance.W on Mon, 2012-10-15 14:48 |
10 |
by GreenBake Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Anova sous vide sale by labradors on Wed, 2015-12-02 15:40 |
10 |
by jacob burton Mon, 2018-09-17 15:31 |
Cooking Equipment | |
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Best equipment for confit & sous vide applications by Robsous on Sat, 2015-03-28 11:51 |
10 |
by jacob burton Wed, 2015-11-11 23:04 |
Cooking Equipment | |
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Top Chef S9 Ep01 - Pork Loin Butchery by Zalbar on Mon, 2012-02-06 08:54 |
10 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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New Range purchase by SliceNDice on Mon, 2014-09-29 12:57 |
10 |
by cdmurray88 Wed, 2015-11-11 23:04 |
Cooking Equipment | |
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Breaking down a chicken by alfie on Sat, 2012-03-10 23:12 |
10 |
by Cheeseburgers Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Pasta Question by Nina on Thu, 2013-11-21 06:06 |
10 |
by lrsshadow Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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high baking temperatures for open crumb artisan bread by Gadzik on Sat, 2015-05-02 04:05 |
10 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough |
