Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Oct

31

2015

1

sourdough poolish

By bobku

Forums:

Sourdough

If I make a 100% hyd poolish roughly 1400 grams keeping it on counter for 12 hrs. Will it make a difference if I use a very mild or very sour starter, If I inoculate it with just a few tsps ? I know I can control the sourness by retarding in the fridge.just wondering if there would be any difference between the two if I'm using such a small amount of starter.

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