Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Pan de Campane

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Today in my baking class I made a French Country loaf. 

It was just straight bowl method using instant yeast, and old dough as leaveners. I used a mix of mostly bread flour with a little rye.

Here's the crust shot: 

And here's the crumb shot: 

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