I have been listening to Stella Culinary/Free Culinary School podcast for quite a while now. I am really enjoying all the videos being produced currently. I haven't posted in the forum much so I might as well introduce myself. I am a mechanical engineering student at the South Dakota School of Mines and Technology. I am currently in AZ doing an internship for this semester and summer. I didn't start cooking until I started college. I reallized that I wanted to eat good food but I didn't want to go to resturants all the time so I decided to learn how to cook. I quickly became very passionate about cooking and I really like experimenting and trying new things. My "go to" tecniques are sauce making, braising and deep frying.
I am very new to sous vide and want to learn.
So I found this recipe for sous vide beans in a 1 quart canning jar to finish in 6 hours at 190 F by a trained chef and book author. Works for me since I do not have to watch the beans.By the not this site!!!
So, I measured out 225 grams of beans (as per recipe) and placed in a wide mouth glass canning jar and filled the jar up with water to about 1/2 inch of the jar rim (as per recipe). The authors' picture looked like the bean was Navy beans by size.