Hello from SD/AZ/whereever I happen to be

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dk's picture
dk
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Joined: 2011-11-01 23:14
Hello from SD/AZ/whereever I happen to be

I have been listening to Stella Culinary/Free Culinary School podcast for quite a while now.  I am really enjoying all the videos being produced currently.  I haven't posted in the forum much so I might as well introduce myself.  I am a mechanical engineering student at the South Dakota School of Mines and Technology.  I am currently in AZ doing an internship for this semester and summer.  I didn't start cooking until I started college.  I reallized that I wanted to eat good food but I didn't want to go to resturants all the time so I decided to learn how to cook.  I quickly became very passionate about cooking and I really like experimenting and trying new things.  My "go to" tecniques are sauce making, braising and deep frying. 

jacob burton's picture
jacob burton
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Joined: 2015-05-25 20:37

Hey DK, welcome to the forum. What's your favorite thing to braise? What about sauce?

Wisconsin Limey's picture
Wisconsin Limey

Welcome to the forums.

Being a saucier is a highly specialized job.  But fun!  Do share...

dk's picture
dk
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Joined: 2011-11-01 23:14

I typically braise cuts of beef. Any tough cut, I'm not too picky.  For sauces I really like making integral sauces.  I am also working on more classical sauces.  Mostly stock based right now, but I am looking to expand on that soon.

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Jacobite
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Joined: 2011-06-20 19:10

Good to hear from you dk. Don't be a stranger. cheeky

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