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Homework for SCS Lessons 4, 6-9 by joesuhre on Sat, 2013-02-02 09:29 |
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by Margaux Wed, 2015-11-11 23:24 |
Home Work Assignments & Food Feedback | |
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Post Random BBQ Plate Pictures Here by Mark Warren on Fri, 2013-04-19 19:32 |
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by Mark Warren Wed, 2015-11-11 23:22 |
BBQ, Grilling and Smoking | |
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Shaved Beef Heart Crostini by esavitzky on Wed, 2012-10-03 10:19 |
10 |
by brek81 Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Brioche using King Arthur Site by esavitzky on Tue, 2011-12-27 09:59 |
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by Wartface Wed, 2015-11-11 23:13 |
Rich Doughs | |
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How do I cook a juicy well done Burger? by Mark Warren on Tue, 2013-05-07 13:35 |
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by CramerNH Wed, 2015-11-11 23:22 |
BBQ, Grilling and Smoking | |
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Sourdough Starter feedin by Brandon S-C on Sat, 2014-02-01 07:08 |
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by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Food's Biggest Scam: The Great Kobe Beef Lie by Zalbar on Fri, 2012-04-13 08:44 |
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by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Low fat Quark by pericowest on Mon, 2012-10-22 12:08 |
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by GreenBake Wed, 2015-11-11 23:25 |
Stella's Inner Circle | |
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Pressure Cooked Chicken Stock Experiment by lrsshadow on Tue, 2014-02-18 06:52 |
10 |
by Mucho Bocho Thu, 2016-01-28 08:06 |
Home Work Assignments & Food Feedback | |
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Lard vs Tallow? by Vanessa on Sat, 2018-06-02 21:36 |
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by Wartface Fri, 2018-11-16 15:40 |
General Food Discussions | |
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the essential recipes everyone should know how to cook.... by Jason Wirth on Sun, 2013-02-10 16:03 |
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by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Back to Reality by Lance.W on Tue, 2012-01-03 22:09 |
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by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Halibut Sticking by Dthomaslotz on Tue, 2014-01-07 08:23 |
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by jacob burton Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Future of Restaurants by JanusInTheGarden on Tue, 2012-10-23 10:14 |
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by Margaux Thu, 2015-11-12 00:05 |
Off Topic Discussions | |
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Fuel for new stove? by CJ on Mon, 2012-07-02 04:27 |
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by CJ Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Veal Stock Questions by Aaron on Thu, 2014-10-02 20:29 |
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by sepTEMBER_@1991 Wed, 2015-11-11 23:22 |
Stella Culinary School | |
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Braising question by Ari on Mon, 2015-11-30 14:41 |
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by jacob burton Wed, 2015-12-02 16:16 |
Meat & Poultry | |
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Pizza on BGE by Tennessee Jed on Sat, 2015-07-11 06:01 |
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by Mucho Bocho Wed, 2015-11-11 23:22 |
BBQ, Grilling and Smoking | |
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Flat Bread.... by bzaccheo on Mon, 2012-12-10 09:14 |
10 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Rack of lamb w/ roasted veggies by brek81 on Tue, 2012-10-23 11:34 |
10 |
by Lance.W Wed, 2015-11-11 23:24 |
Home Work Assignments & Food Feedback |
